Recipe: Tasty Korean BBQ Flavored Brussels Sprouts

Delicious, fresh, tatsy and Healthy.

Korean BBQ Flavored Brussels Sprouts. Brussels sprouts are nutritious and should be included in everyone's diet. These Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! Mix Korean pepper paste, rice vinegar, sesame oil, soy sauce, sugar, garlic powder and ginger in medium bowl until well blended.

Korean BBQ Flavored Brussels Sprouts Great recipe for Korean BBQ Flavored Brussels Sprouts. Here's an easy and tasty air fryer recipe with an Asian flair. Crispy Asian Brussels Sprouts The best Crispy Asian Brussels Sprouts that are sweet, spicy, savory and oh so addicting! You can cook Korean BBQ Flavored Brussels Sprouts using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean BBQ Flavored Brussels Sprouts

  1. You need 1 pound of Brussels sprouts.
  2. Prepare 1 teaspoon of olive oil.
  3. Prepare 1/4 cup of Korean BBQ sauce.
  4. It's 1/4 teaspoon of black pepper or to taste.
  5. Prepare 1 Tablespoon of minced garlic.
  6. You need 1 teaspoon of sesame or to taste.

Brussels sprouts are usually enjoyed with mild flavor enhancements like a drizzle of oil or balsamic. These Korean BBQ sprouts however, are brought to the next level with a savory-sweet BBQ sauce. Prepare the brussels by cutting off the base of each sprout, slicing them in half from top to bottom and remove the excess or loose exterior leaves. Spread the brussels out on the pan.

Korean BBQ Flavored Brussels Sprouts instructions

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

Generously drizzle the brussels with oil and sprinkle with salt and pepper. The star of the meal were his amazing Korean-style roasted Brussels sprouts. They were sweet, spicy, Brussel-y (in a good way), and flavored with his vegetarian secret weapon: gochujang ("go-choo-tjang"). Gochujang is a fermented soybean paste mixed with chili powder that's a staple in Korean kitchens. Think of it like sriracha meets miso.