BBQ Maple Glaze. Place ribs in a large pot, and cover with water. Drain, and transfer ribs to a shallow dish. This Maple Bourbon Glaze is a sweet and sticky glaze that is perfect on ribs, chicken, and so much more.

Then combine the rest of the ingredients in a small bowl to make the glaze. Brush each of the salmon fillets with the glaze, and then place directly on the grate of your grill or smoker. The result is extremely tender, juicy, meat with a beautiful mirror like sheen from the glaze. You can have BBQ Maple Glaze using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BBQ Maple Glaze

Prepare 3/4 cup of maple syrup.
Prepare 2 tablespoons of packed brown sugar.
Prepare 2 tablespoons of ketchup.
It's 1 tablespoon of cider vinegar.
Prepare 1 tablespoon of Worcestershire sauce.
Prepare 1/2 teaspoon of salt.
You need 1/2 teaspoon of mustard powder.

More than one cook has written to tell us that the recipe results in the best ribs ever tasted. The glaze just makes the dish and has a tiny kick from the barbeque sauce along with some smokiness, and there's sweetness from the maple syrup. The lemon juice brightens the glaze and adds a tangy twist, and fish and lemon are a natural pairing. I use this glaze for pan-seared tofu and tempeh, and it can be used with chicken.

BBQ Maple Glaze step by step

In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder..
Bring to a low boil, and cook for 5 minutes, stirring frequently..
Cool slightly then glaze over meat, or refrigerate for later use..

You have a good BBQ sauce! The real trick is understanding that BBQ sauce is not cooking sauce, but a finishing sauce. It is to be used in the last ten to fifteen minutes of cooking to add a glaze of flavor to what ever is on the grill. Meanwhile, combine the next nine ingredients in a saucepan. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham!