Recipe: Appetizing Marinated Korean BBQ Tofu

Delicious, fresh, tatsy and Healthy.

Marinated Korean BBQ Tofu. Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Try this Korean barbecue sauce-inspired marinade for baked tofu.

Marinated Korean BBQ Tofu This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then. You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marinated Korean BBQ Tofu

  1. You need 8 oz of firm tofu, cut into bite size cubes.
  2. You need 1 cup of Korean BBQ Sauce.
  3. You need 2-3 Tablespoon of grated garlic.
  4. Prepare of Thinly sliced scallions and sesame (optional).

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang - a staple in Korean cooking made with red chilis, rice, and fermented soybeans.

Marinated Korean BBQ Tofu instructions

  1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
  2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
  3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
  4. Garnish with scallions and sesame seeds to serve if desired..

Paired with ginger, soy, brown sugar, and sesame oil, it's a perfect tofu marinade. It's served with roasted veggies over farro - a type. The sugar in barbecue sauce is really what makes this BBQ-baked tofu cooking method (with just two ingredients, it's so easy that I can hardly call it a recipe!) work so well, but other marinades and sauces will work, so have fun experimenting with different flavors! Only a few ingredients are needed for these delicious and very flavorful bite-size tofu cubes. These marinated Korean BBQ tofu are tasty and simple to make.