Parmesan BBQ Mushrooms. You can serve these as an appetizer, side, or main dish. If you are serving it as a main dish, serve the stuffed mushrooms whole along with fresh salad greens or a side dish of choice. Though this is more of a side dish, perfect complement to some nice grilled chicken.
Mushrooms are one of my favorite kind of veggies, but the strange thing is, I honestly cannot remember the last time I had them.
Parmesan cheese sprinkled over mushrooms coated with Korean BBQ sauce makes a wonderful and delicious side dish to any meal.
Believe it or not, east meets west really works!
You can have Parmesan BBQ Mushrooms using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Parmesan BBQ Mushrooms
- Prepare 1/2 pound of button mushrooms wiped cleaned and quartered or halved.
- It's 3 tbsp of Korean BBQ Sauce.
- You need 1 tbsp of butter melted.
- Prepare 2 tbsp of minced garlic.
- It's 1/2 tsp of dried or freshly chopped parsley or to taste (divided).
- You need 1/4 cup of Parmesan cheese.
First coat the mushroom with Korea BBQ sauce, then finish with a generous sprinkle cheese make these Parmesan BBQ mushrooms so tasty and irresistible! Remove stems from mushroom caps and chop. Combine cooked stems with remaining ingredients except olive oil. These Parmesan cheese stuffed mushrooms are easy to prepare and bake.
Parmesan BBQ Mushrooms step by step
- In a lightly greased bakeware, gently mix the mushrooms with Korean BBQ sauce, melted butter, garlic, half of Parmesan cheese..
- Ary fry at 380F (190C) for 4-5 minutes..
All you need to make this snack is a package of whole mushrooms, a few green onions, Parmesan cheese, breadcrumbs, and seasoning. Transfer mushrooms to same baking sheet, gill side up. Return to bowl; season with salt. Remove bone from steak; carve crosswise into slices. Sprinkle crumb mixture over mushrooms and steak.