Recipe: Tasty BBQ Chicken Nachos

BBQ Chicken Nachos. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.

Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. You can have BBQ Chicken Nachos using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of BBQ Chicken Nachos

1. You need 2 bottles of bbq sauce.
2. It's 4 of chicken breast.
3. You need of Tortilla chips.
4. You need 1 jar of double cheddar sauce.

Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. While the nachos bake, cut the chicken into bite-size pieces and toss in a medium bowl with the contents of the flavor packet if included. Top the baked nachos with the salsa and chicken bites. Loaded BBQ Chicken Nachos - Say hello to the best nachos EVER!

BBQ Chicken Nachos instructions

1. In a crockpot on low add chicken and bbq sauce and cook on low for 24 hrs.
2. Shred up the chicken.
3. On Your plate layer chips chicken and cheese sauce.
4. Have a fork and napkins handy as this is messy but soooo yummy.

Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips! Strain and reserve poaching liquid, then thinly shred chicken with forks or fingers. How To Make BBQ Chicken Nachos. In a bowl, mix together the shredded chicken and the barbecue sauce. Layer the chips on a baking sheet and then layer on the chicken, beans, corn and cheese.