Sunday Favorite BBQ Baby Back Ribs. The Sweetness From Brown Sugar & Ketchup Makes These Ribs A Hit At Barbecues. These popular sides to go with barbecue ribs range from southern classics like mac and cheese and collard greens to lighter fare including crunchy slaw and an unexpected fruit-laden salad. Whatever you choose to serve with your ribs, just be sure sure to have plenty of barbecue sauce—and napkins—on hand.

Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce. There's nothing like fall-off-the-bone Baby Back Ribs and this easy recipe is a show stopper! There are few things more satisfying to a palate than fall off the bone bbq ribs. You can have Sunday Favorite BBQ Baby Back Ribs using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Sunday Favorite BBQ Baby Back Ribs

Prepare 1 of Slab Baby Back Ribs.
You need 1+1/2 cups of Light Brown Sugar.
It's 1 tsp of Onion Powder.
You need 1 tsp of Garlic Powder.
It's 1 tsp of Dry Mustard.
You need 1 tsp of Black Pepper.
Prepare 1/2 tsp of Chili Powder.
Prepare to taste of Salt.
Prepare 1/2 tsp of Paprika.
It's 1/2 tsp of Cayenne Pepper.
You need 1 tsp of Worcestershire Sauce.
Prepare 2 tbsp of Honey.
Prepare 2 of Different Types of BBQ sauce.

It takes time to cook a rack of baby backs the right way. How do I make Baby Back Ribs? While I have several rib recipes already here on the site, I figured it best to start at the beginning and show you How to Make Baby Back Ribs. The key things to remember are start with a dry rub (brown sugar, salt and pepper and other spices), baste with a mop sauce while cooking and glaze with barbecue sauce until sticky and tender.

Sunday Favorite BBQ Baby Back Ribs step by step

Preheat oven to 200 degrees.
Use a sharp knife and cross score membrane on bottom of ribs..
Lightly salt top of ribs.
Equally cut ribs into two servings so they will fit in glass dish later in recipe..
Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper.
Liberally apply dry rub to both 1/2 racks of ribs.
Place ribs in a 9x13 glass baking dish.
Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent..
Put in 200 degrees preheated oven and cook for 6 hours..
Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey.
Take out of oven after 6 hours and let rest for 15 minutes..
While ribs are resting, preheat outdoor gas grill to 450 degrees.
Lower grill temperature to lowest setting.
Brush 1/2 of BBQ sauce on ribs.
Place ribs on grill and cover for 10 minutes..
Put more of the sauce on ribs and cover for 5 more minutes..
All done!.

Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. Absolutely the best oven baked BBQ rib recipe I have ever tried !!! Add the onions and stir until softened. Sick of those dried out, nothing to write home about, over-priced Baby Back Ribs served up at your local restaurant? The BBQ Pit Boys show you how make a citrus Marinade, a Cajun.