Indonesian Chicken Satay With Peanut Sauce. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.
Place chicken into the mixture, and stir to coat.
You can cook Indonesian Chicken Satay With Peanut Sauce using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indonesian Chicken Satay With Peanut Sauce
- You need 500 grams of Chicken breast Fillet thinly Sliced,cubed.
- Prepare 1/4 tsp of Salt.
- Prepare 2 tbsp of Lime Juice.
- You need 4 cloves of Garlic.
- It's 1 of Canadian Shallot.
- It's 3 of candle nuts.
- It's 5 tbsp of peanut butter(I use craft).
- Prepare to taste of kecap manis(sweet soy sauce).
- You need 1 cup of water.
- It's 2 tbsp of oil.
- You need as needed of skewers.
Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill. Of course, that is also the best way to prepare satay at home, especially during summer months when the weather is just perfect for some outdoor grilling. Let cool at room temperature and serve with satay.
Indonesian Chicken Satay With Peanut Sauce instructions
- Pour Lime juice and salt into the chicken,put aside..
- Mince Garlic,shallot and candle nut through food processor..
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.
This Easy Homemade Chicken Satay with Peanut Dipping Sauce is a perfectly delicious way to enjoy Indonesian food at home! It's easy to make with a super simple marinade and creamy peanut sauce made from basic pantry ingredients! To prepare the chicken, trim the thighs of excess fat and use a sharp knife to score. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Slideshow: More Southeast Asian Recipes In a large skillet, heat.