Enoki mushrooms beef rolls with satay sauce. Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan.
Enoki beef rolls are the perfect appetiser - they're not only delicious, they're easy and fun to prepare!; These Japanese beef rolls with enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours.
Soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade.
See great recipes for Enoki Beef Rolls too!.
You can cook Enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Enoki mushrooms beef rolls with satay sauce
- You need 1/2 pound of thinly sliced beef.
- It's 2 pack of enoki mushrooms.
- It's 1 tbsp of satay sauce.
- It's 1 tsp of corn starch.
- It's 1 tbsp of Cooking oil.
Enoki is a white mushroom family (in japanese : enokitake), long with a head at the top of its body. Often be used as cooking ingredients such as suki, can be sauteed and even deep fried.. Heat up some oil in a non-stick frying pan over medium heat. Place the beef rolls into the pan in a single layer with seams facing down.
Enoki mushrooms beef rolls with satay sauce instructions
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. Mix the cornflour with water to make it sticky.
- Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides. Add sauce and serve..
Increase heat to high and cook until the mushrooms become. In a bowl, combine all the ingredients for the sauce, and set aside. Cut all rib-eye slices in half. Roll the beef and wrap all mushrooms inside. Repeat with the rest of beef slices and mushrooms.