Recipe: Appetizing Kanya's Braised Pork Knuckles with BBQ sauce

Kanya's Braised Pork Knuckles with BBQ sauce. Place in a large saucepan, cover with water. Add tomato, bell pepper, onion, carrot, garlic, bay leaf and spices for meat. Pour in a bottle of beer.

This size will easily feed two people. It's great to have leftovers too, though! When possible, I like to purchase organic, farm raised pork knuckle so I can use the bones to make bone broth. You can have Kanya's Braised Pork Knuckles with BBQ sauce using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kanya's Braised Pork Knuckles with BBQ sauce

1. It's 1 1/2 cup of water.
2. You need 1 bunch of chopped parsley.
3. You need 4 clove of crushed garlic.
4. You need 2 kg of pork knuckles,big bite chunks.
5. You need of my BBQ sauce.
6. You need 2 cup of ketchup.
7. It's 1 cup of chili sauce.
8. You need 1 1/2 tbsp of tabasco sauce.
9. It's 2 tbsp of worcestershire sauce.
10. It's 2 tbsp of mustard.
11. You need 2 tbsp of soya sauce.
12. Prepare 1/2 cup of pineapple juice.
13. You need 1 of salt and pepper to taste.
14. You need 1 tbsp of oyster sauce.
15. You need 1 1/2 cup of water.

It's a great bone for this purpose, because of all the collagen. Ham Hocks, AKA Pork Knuckles, are slow cooked by the BBQ Pit Boys. Brown the pork shoulder joint on all sides; remove and place in a oven proof casserole dish. Stir well and pour over the pork joint.

Kanya's Braised Pork Knuckles with BBQ sauce instructions

1. Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off.
2. I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :).

A couple of days ago, we talked about making my mother's braised pork belly in soy sauce, or tau yew bak (in Hokkien)—one of the many family recipes that my mother excelled in. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce. The taste was complex, sophisticated, addictive, and. Then, use new sauce, or dilute existing sweet sauce in water with a final starch slurry to thicken back up. Schweinshaxe This is a recipe from the Tyrol region roasted with Ribs and Kraut.