Chinese Barbecue Sauce. This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!. It is super fast to make and has a thick consistency.

So use it only at the end of cooking. Stir together all ingredients except sugar in a bowl. Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. You can have Chinese Barbecue Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Barbecue Sauce

You need 1/2 tsp of Ginger powder.
You need 1 cup of Hoisin sauce.
It's 1/2 cup of Dry sherry.
Prepare 1/2 cup of Soy sauce.
You need 1/2 cup of Sugar.
It's 1/2 tsp of Chinese five spice powder.
You need 2 tsp of Tomato puree.
Prepare 1/2 cup of Pineapple juice.
Prepare 3 clove of Garlic (minced).

Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Siu Haau sauce - a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce - A Chinese sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. If you like Chinese food, this sauce is perfect for barbecued baby back ribs.

Chinese Barbecue Sauce instructions

Add all ingredients to a saucepan and bring slowly to the boil..
Simmer for 5 minutes..
The sauce can be thickened to required consistency with cornflower & water mixed to a paste or by simmering reduction. Make it thicker for basting, thicker still for a dip.
Use as a marinade, basting sauce or dip.
Excellent with chicken, turkey and pork.

In addition, nothing could be easier to use - just follow the directions on the jar. We love the Chinese style sauce, what else is it good on? It can be a dipping sauce for wings or fried chicken. Use it on grilled chicken or add it in the last few minutes when making a stir fry. The Chinese BBQ sauce is super versatile!