American Mutt BBQ Sauce. Mutt's Sauce is an all-purpose, tomato-based signature sauce. You can put it on everything! Great recipe for American Mutt BBQ Sauce.
Add to Cart Multi-purpose sweet and tangy sauce with a little bit of heat!.
Unlike barbecue sauce, which is applied for all to see after the meat is done, a mop sauce is applied at intervals as the meat cooks.
It helps keep meat moist and juicy, with rich layers of flavor.
You can have American Mutt BBQ Sauce using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of American Mutt BBQ Sauce
- It's 12 oz of cola.
- Prepare 3/4 C of ketchup.
- You need 1/2 C of brown sugar.
- You need 1/4 C of worcestershire.
- Prepare 1/4 C of bourbon whisky.
- You need 1/4 C of apple cider vinegar (start with 1 Tbsp and add to taste).
- Prepare 2 tsp of brown mustard.
- It's 1 Tbsp of tabasco.
- You need 1 tsp of kosher salt.
- You need 1 tsp of onion powder.
- It's 1 tsp of garlic powder.
- You need 1 tsp of coffee grounds.
We're sharing six of the best bbq mop sauce recipes out there to get you inspired for your next barbecue. Mutt's sauce was a multi-purpose specialty sauce, infusing sweet, tangy and a little bit of heat into each spoonful. When Mutt deployed with the U. Air Force in support of Vietnam and the Korean War, he packed up his wife, kids and of course the sauce, and headed over.
American Mutt BBQ Sauce step by step
- Reduce the cola down to about 1/2 volume (6 oz)..
- Mix all ingredients together thoroughly.
- (optional) Cook the sauce for 5 minutes on medium heat if you want to smooth the vinegar and bourbon notes a bit.
Infusing sweet, tangy and a little bit of heat in each spoonful, Mutt's sauce was a tomato-based condiment that could be used for any meal as a dressing, marinade, dipping sauce, and more. Originally, though, the definition of "barbecue" was to slow-cook meat over an indirect heat source, such as in a pit heated with charcoal or wood. American Mutt BBQ Sauce American BBQ sauce comes in many flavors ranging from mustard-based sauce to sweet and sticky Kansas City sauce to vinegar-based mop sauces of the East Carolinas. I find Kansas City too sweet and East Carolina too acidic, but at the same time I like mustard too. So, I created this recipe to be my favorite American BBQ sauce.