Easiest Way to Cook Tasty Low-Carb Butter Barbecue Sauce

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Low-Carb Butter Barbecue Sauce. Tangy and bold, this keto bbq sauce lets you enjoy big barbecue flavor without all the sugar and carbs. This low carb, keto vinegar based barbecue sauce is perfect for burgers, pulled pork, and chicken. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.

Low-Carb Butter Barbecue Sauce This keto low carb BBQ sauce recipe is sweet, smoky, spicy & tangy in one. If you want a super easy, sugar-free barbecue sauce that tastes delicious, this is it. This sugar free bbq sauce recipe has significantly less sugar than any sauce you will find in the store. You can have Low-Carb Butter Barbecue Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-Carb Butter Barbecue Sauce

  1. Prepare 1/2 cup (1 stick) of butter.
  2. It's 1/2 cup of chopped onion.
  3. Prepare 1/2 cup of Reduced Sugar Tomato Ketchup.
  4. Prepare 1/4 cup of firmly packed Splenda Brown Sugar Blend.
  5. It's 1 1/2 tsp of chili powder.
  6. You need 3 tablespoons of worcerstershire sauce.
  7. It's 1 tsp. of salt.
  8. You need 1/8 tsp. of pepper.
  9. You need Dash of Tobasco sauce.

So you can enjoy your keto barbecue sauce guilt free. Where to buy low carb sauces The guilt started building over the past couple months so I decided enough was enough - we belong together after all. I knew it was time to create a Low Carb BBQ Sauce that would satisfy all my condiment desires! The trick to this BBQ sauce is to eliminate most of the sugars and opt in a sugar free maple syrup for the brown sugar and a "reduced sugar" ketchup for the regular ketchup.

Low-Carb Butter Barbecue Sauce step by step

  1. Melt buller..
  2. Add onion and cook until tender..
  3. Stir in remaining ingredients..
  4. Simmer 5-10 minutes..
  5. If stored in refrigerator, warm before using Makes about 1 cup..

Ways to Use This Low-Carb BBQ Sauce. Please note this is not a tomato based barbecue sauce. this is a sauce representing the South Carolina mustard barbecue sauce. this is a good recipe of a low carb sauce it will never be a sticky sweet Memphis style sauce or a Kansas city style both which are based on tomatoes. I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book Smoke and Spice. I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.