Pork BBQ ribs with Jack Daniel's Sauce. Learn What Sets Jack Daniel's Apart From a Traditional Whiskey Today! Fall-Off-The-Bone Ribs, Succulent Brisket, Savory Burnt Ends, Tasty Pulled Pork & More. This Jack Daniel's rib glaze is a sweet and sticky sauce to be applied to ribs, whether grilled or smoked, shortly before they are finished.

Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce - and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about. Here's an easy way to make smoked ribs in your kitchen oven! In this video I show how to smoke the ribs using cedar planks and prepare my Jack Daniel's BBQ sauce. You can cook Pork BBQ ribs with Jack Daniel's Sauce using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork BBQ ribs with Jack Daniel's Sauce

It's of Pork ribs.
It's of Bbq dry rub.
It's of JD bbq sauce.

Fall off the bone tender Jack Daniel's Ribs are slow-cooked in the oven and finished off on the grill. Basted with a sweet and spicy whiskey-spiked sauce. With it being Father's Day and all I thought a manly recipe was in order. Here's a recipe for barbecue sauce made with Jack Daniels whiskey.

Pork BBQ ribs with Jack Daniel's Sauce instructions

Preheat the oven.
Place the dry rub to the pork and then put it in the oven.
Bake it for 1.5hrs. Then baste it with JD sauce before serving.

It is versatile enough to be used with pulled pork or chicken, burgers, and ribs. Prepare the sauce: Combine the Jack Daniel's, ketchup, brown sugar, molasses, Worcestershire sauce, vinegar, garlic and mustard in a small saucepan and bring to a boil. Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce - and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about. These oven baked ribs are so easy to make and versatile. You can combine the ingredients to your liking.