Easiest Way to Cook Simple Thai Peanut Satay Sauce

Delicious, fresh, tatsy and Healthy.

Thai Peanut Satay Sauce. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. Or use it to make a delicious cold noodle salad or as a marinade for grilled chicken or tofu.

Thai Peanut Satay Sauce Serve this with steamed jasmine or Coconut Rice. This sweet and spicy satay sauce is ready to heat-and-eat, a delicious dipping sauce for traditional satay, or a simple recipe addition. Nutrition facts: Recipes using this item: Find item in your area: Peanut Sauce Mix. You can cook Thai Peanut Satay Sauce using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Thai Peanut Satay Sauce

  1. Prepare 1 can of 13.5 ounce full-fat unsweetened coconut milk.
  2. Prepare 2 oz of Thai red curry paste.
  3. Prepare 3/4 cup of all-natural unsweetened crunchy peanut butter.
  4. Prepare 1/2 tbsp of fine sea salt.
  5. Prepare 3/4 cup of cane sugar.
  6. Prepare 2 tbsp of apple cider vinegar.
  7. It's 1/2 cup of water.

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water.

Thai Peanut Satay Sauce instructions

  1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..

Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry! Thai peanut sauce is made with peanut butter, water, soy sauce, rice vinegar, ginger, garlic, brown sugar, and Sriracha. It's all blended together to form a rich creamy sauce with sweet and savory characteristics. Peanut sauce serves as the perfect complement to the ginger, turmeric, and curry marinade used on the chicken.