Recipe: Yummy Basil Chicken Kabobs with honey mango chutney sauce

Basil Chicken Kabobs with honey mango chutney sauce. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready.

In a shallow container, mix the olive oil, ginger root, lemon juice, orange juice, brown sugar, and white sugar. See great recipes for Chilean Sea Bass with ginger mango chutney too! Top skewers with mango salsa, serve and enjoy! You can cook Basil Chicken Kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basil Chicken Kabobs with honey mango chutney sauce

1. You need 1 of chicken breast.
2. Prepare 1 of Basil.
3. Prepare 1 of Chicken bullion.
4. It's 1 of Kabobs sticks.
5. You need 1 of olive oil.
6. Prepare 1 of Onions sliced.
7. Prepare 1 of Green peppers sliced.
8. Prepare 1/3 cup of Honey.
9. You need 1 of Mango chutney , home made or store bought..

Basil Chicken Kabobs with honey mango chutney sauce. I made this for my husband to take to his job for a potluck. Add chilli powder,salt to taste mix well. Add hot sauce or chilli sauce and combine well.

Basil Chicken Kabobs with honey mango chutney sauce instructions

1. Cut chicken breast into cubes and season with chicken bullion and chopped basil..
2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan..
3. Add chicken and stir and let it cook for 5 minutes and stir again.
4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside..
5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy..

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