Recipe: Appetizing Braised pork and beancurd with satay sauce

Braised pork and beancurd with satay sauce. Great recipe for Braised pork and beancurd with satay sauce. Scald beancurd in advance to avoid it excrete water when frying which may affect the taste and appearance of the dish. Rinse garlic cloves, with peels left on, and crush lightly.

Turn heat high and add the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil. This dish is best paired with fresh vegetables and white rice. You can have Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised pork and beancurd with satay sauce

1. It's 120 g of diced pork loin.
2. You need 2 of sliced shallots.
3. You need 2 of sliced thick firm beancurd.
4. Prepare of Marinade for pork:.
5. Prepare 2 tsp of light soy sauce.
6. It's 1/2 tsp of sugar.
7. You need 1 tsp of corn starch.
8. You need 1 tsp of sesame oil.
9. It's of Seasonings (mixed well):.
10. Prepare 1 1/2 tbsp of satay sauce.
11. It's 1 tsp of light soy sauce.
12. You need 1 tsp of sugar.
13. Prepare 1/4 cup of water.
14. It's of Starch solution (mixed well):.
15. It's 1 1/2 tsp of corn starch.
16. You need 1 1/2 tbsp of water.

It is a very popular in China and one of the easiest traditional meat dishes. Heat the oil in wok till hot. Remove potatoes and drain on a large sieve or spider skimmer. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd.

Braised pork and beancurd with satay sauce instructions

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

Mix to combine and bring to boil. Add beancurd skin, tau kwa, mushrooms, and eggs. Taste and adjust seasoning with salt and pepper as needed. Transfer to a plate and eat with rice. Pork Riblets Braised with Fermented Red Bean Curd.