Bacon And Onion In BBQ Sauce Open Sandwich. To make the BBQ sauce, combine the BBQ sauce, pineapple juice, soy sauce, spicy curry powder, cinnamon and jalapeno, mix well and keep in the fridge until ready to use or up to two weeks. Brush bacon with barbecue sauce and place directly over hot side of grill, sauce-side down. Top each burger patty with three pieces bacon, then top each with a couple of slices of onion.
For real, this is a dinner for champions.
Or a bunch of willing participants and hungry, hearty mouths to feed.
That was the case the other night for my brood.
You can cook Bacon And Onion In BBQ Sauce Open Sandwich using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bacon And Onion In BBQ Sauce Open Sandwich
- It's 4 of bread.
- You need 8 of bacon.
- Prepare 1 of large onion.
- Prepare Bunch of arugula.
- You need of Salsa.
- Prepare 1 of onion.
- Prepare 1 of canned lychee.
- It's 1 of lemon juice.
- It's 1 tbsp of Fresh Thyme.
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Bacon And Onion In BBQ Sauce Open Sandwich step by step
- Simmer the bacon with 1/2 cup of water till it’s water evaporated then pan fry in Low flame till it’s brown and crispy about another 15 minutes then set aside.
- With another tbsp Of oil sauté till it’s almost caramelised then add in 1 cup of any bbq sauce available and mix well then add in the cooked bacon, mix and off heat.
- Slice the onion and squeeze a whole lemon juice, add in the lychee and thyme mix well and chill in the fridge, once ready to eat add in the arugula and serve.
- Butter and toast the bread and enjoy as open sandwich.
It's the only McDonald's sandwich with barbecue sauce outside of the McRib. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings. Sprinkle chicken with salt and pepper. Finally, top of your burgers with bacon slices, caramelized onions and drizzle with barbecue sauce.