Recipe: Delicious Mie saus sate (Noodle with Indonesian satay sauce)

Mie saus sate (Noodle with Indonesian satay sauce). Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.

A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. Peanut sauce is one of the most popular Asian dipping sauces. You can cook Mie saus sate (Noodle with Indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mie saus sate (Noodle with Indonesian satay sauce)

1. It's of Your favourite noodle.
2. It's 1 of onion.
3. You need 1 of garlic.
4. It's 80 ml of thick sate sauce.
5. It's of Ground pepper.
6. Prepare of Salty soya sauce.
7. It's 1 glass of hot water.
8. It's of Olive oil.
9. Prepare of Tomatoes.
10. Prepare leaves of Chopped coriander.

The sauce goes perfectly with chicken satay or beef satay. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK

Mie saus sate (Noodle with Indonesian satay sauce) instructions

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside..
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic..
3. Mix the sate sauce with a glass of hot water, just to make it less thick..
4. Put the sauce into the pan and add the noodle..
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct..
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉.
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌.

In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. This satay sauce can be prepared well in advance and keeps well for several days when chilled. This Indonesian Peanut Saute copycat recipe from Noodles and Company features chicken, noodles, lots of veggies, and peanuts sautéed in a creamy peanut sauce. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO SAD!