Easiest Way to Make Yummy Chicken Satay (Sate Ayam) with Peanut Sauce

Delicious, fresh, tatsy and Healthy.

Chicken Satay (Sate Ayam) with Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill.

Chicken Satay (Sate Ayam) with Peanut Sauce Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. You can cook Chicken Satay (Sate Ayam) with Peanut Sauce using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Satay (Sate Ayam) with Peanut Sauce

  1. It's 1/2 kg of chicken breast.
  2. You need 1 cup of sweet soy sauce.
  3. It's 2 tbsp of margarine.
  4. Prepare 1 tbsp of lemon juice.
  5. You need 2 pcs of Skewer sticks.
  6. You need of Peanut sauce:.
  7. Prepare 250 gr of peanut.
  8. It's 1 of red onion.
  9. You need 3 of garlic cloves.
  10. You need 3 of long red chilies.
  11. You need 2 of kaffir lime leaves.
  12. It's 3 of candle nuts.
  13. You need 3 tbsp of sweet soy sauce.
  14. You need 1 tsp of salt.
  15. You need 1 tbsp of palm sugar.
  16. You need 200 ml of water.
  17. Prepare 2 tbsp of cooking oil.
  18. You need of Cooking oil to fry peanuts.

Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. Dip it, pour it or even stir fry it! Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay (Sate Ayam) with Peanut Sauce instructions

  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks..
  2. Mix sweet soy sauce, lemon juice, and margarine well..
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine..
  4. Grill them properly (electric, charcoal, or just on the pan are fine)..
  5. Peanut sauce: fry peanuts, grind them, put aside..
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies..
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils..
  8. Add gound peanuts, mix well,.
  9. Add sweet soy sauce, stir it for 5 mins..
  10. Serve chicken satay with peanut sauce..

It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat. Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our Recipe at : Sate Ayam (Chicken Satay) also made the list.. marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.