Chicken Satay with Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!

Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. While the motor is running, drizzle in the hot water to thin. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. You can cook Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Satay with Sauce

You need 2 pcs of chicken breast.
Prepare 1 bundle of asparagus.
Prepare Half of onion.
You need 1 tbsp of satay sauce.

The dipping sauce was way too thick so I added chicken broth until it was to the right consistency. I served with jasmine rice topped with green onions and cilantro. I also made a shredded carrot and cucumber salad with a simple vinaigrette of rice wine vinegar, canola oil, garlic, honey and salt. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple.

Chicken Satay with Sauce step by step

Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Turn this traditional appetizer into a main course by grilling the chicken breasts whole instead of skewering and spooning the sauce right on top instead of dipping.