How to Cook Appetizing BBQ Cranberry Chicken Sauce

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BBQ Cranberry Chicken Sauce. Find Deals on Buffalo Wing Sauce in Condiments on Amazon. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine all ingredients in a slow cooker.

BBQ Cranberry Chicken Sauce This Cranberry BBQ Sauce is a savory and versatile vinegar-based barbecue sauce with layers of contrasting flavor. From slightly sweet undertones of sugar and honey to tartness from cranberries and the zest of an orange, while cinnamon gives the sauce dimension by adding a touch of warmth that rounds it out. Sprinkle chicken with salt and pepper; brown in a skillet in butter. You can have BBQ Cranberry Chicken Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ Cranberry Chicken Sauce

  1. Prepare of Sauce.
  2. It's 1 tbsp of olive oil.
  3. Prepare 1 cup of onion (sliced).
  4. You need 1 1/2 cup of ketchup.
  5. You need 1 1/2 cup of brown sugar.
  6. You need 1 can of cranberry jelly.
  7. You need 4 large of BBQ Chicken breasts.

In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. This time of year canned cranberry sauce is on sale at just about every grocery store in preparation for the holidays. But I love cranberry sauce so much that I usually stock up on a few extra cans to use in recipes like this one for cranberry BBQ chicken.

BBQ Cranberry Chicken Sauce step by step

  1. Saute Onion with oil in med. sauce pan, till onions are soft..
  2. Stir in brown sugar, ketchup and cranberry sauce..
  3. Cook on low heat till all ingredients melt together..
  4. BBQ chicken as desired, you can brush sauce on chicken while cooking. (do not cross contaminate uncooked chicken brush into main sauce).
  5. Spoon sauce over chicken when done..

In a small saucepan, combine the first seven ingredients; heat through. A quick and easy chicken dish recipe. The sauce uses whole berry cranberry sauce and bbq sauce. You can add fresh cranberries if you like. You can use any cuts of chicken but I generally use legs and thighs since they are the cheapest and the most flavourful if they are braised.