Recipe: Tasty Savoury Potato And Onion Strudel With Leftover BBQ Sauce

Delicious, fresh, tatsy and Healthy.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce. See great recipes for Savoury Potato And Onion Strudel With Leftover BBQ Sauce too! See great recipes for Savoury oats, 酱蒸金鲳 Savoury Steamed Golden Pomfret too! Savoury Potato And Onion Strudel With Leftover BBQ Sauce.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce Just what I like to make with our leftover mashed potatoes. Savoury Potato And Onion Strudel With Leftover BBQ Sauce. The vibrant tubers are hearty enough to comprise the main attraction, but are also lovely sliced into chips, skewers, or bite-sized portions. You can cook Savoury Potato And Onion Strudel With Leftover BBQ Sauce using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Savoury Potato And Onion Strudel With Leftover BBQ Sauce

  1. Prepare 3 cup of potato.
  2. You need 2 of onion.
  3. You need 2 cup of leftover bbq sauce.
  4. It's 4 of 6x6 pastry.
  5. It's 1 of egg.

Sweet potatoes are incredibly versatile, so give them a go: Grill them, stuff them, or. There's nothing limp about these leftovers. Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout. I had leftover sweet potatoes and had to think up a new way to use them.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce step by step

  1. Cut potato into cube then pat dry and coat with some corn flour.
  2. Deep fry for about 5 to 6 minutes then drain and season with some salt.
  3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
  4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
  5. Enjoy My Easy Tea Time.

We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. In a medium bowl, combine potatoes, shallot (or onion), corn, peas, garlic, flour, panko, baking powder and spice blend. In a small bowl, combine chia seeds with water. After one minute, they should begin to gel. Brush both sides of onion slices with oil mixture.