Recipe: Tasty Pork Tail In BBQ Sauce

Pork Tail In BBQ Sauce. Pork Tail In BBQ Sauce MY VERSION. THE BEST PART TO ENJOY ITS ALWAYS THE TAIL. A lot of ethnic recipes use pig tails.

The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper. Recipe for making BBQ pig tails as it's done in the Caribbean. You can have Pork Tail In BBQ Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Tail In BBQ Sauce

1. You need 1 small of cinnamon stlcK.
2. You need 3 small of star anis.
3. You need 2 cup of any BBQ sauce.
4. Prepare 1/2 cup of water.
5. It's 2 large of oxtail or pig tail.

My first encounter with BBQ pig tails was during a visit to Barbados where it's sold by street vendors. Now a popular dish in the. This week: Crispy Pig Tails served up by Big Earl's BBQ. The barbecue sauce in this recipe is used for both glazing and serving.

Pork Tail In BBQ Sauce step by step

1. in pan with oil brown pigtail with cinnamon stick and star anise.
2. add bbq sauce and mix well then add water bring to a boil.
3. transfer to preasure cooker on high for 30 minute.
4. put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve.

It is literally a plonk and simmer job. Low maintenance and effortless, and really tastes of pure flavour compared to store bought (says she who has done side-by-side taste testing!). Inspired by McCormick Recipe Booklet, Easy Baked With Ready Use Combo BBQ Sauce. Pull off the membrane of the back of the rib then add in the onion, bbq sauce and. Once tails are crisp, toss in BBQ sauce to coat, and serve.