Recipe: Perfect Apples and Oranges Barbecued Chicken

Apples and Oranges Barbecued Chicken. In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Great recipe for Apples and Oranges Barbecued Chicken.

So here it is I hope you enjoy this. Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.. Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.. You can have Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Apples and Oranges Barbecued Chicken

1. You need of Barbecue Sauce Mixture-------------.
2. It's 1 cup of yellow prepared mustard I used French's.
3. It's 1 cup of Heinz Tomato Ketchup.
4. It's 1 tablespoon of liquid smoke.
5. You need 1/2 cup of loosely packed light brown sugar.
6. It's 1 of large orange just the pulp see directions below.
7. It's 1/3 cup of white sugar.
8. Prepare of Deglaze------------------.
9. Prepare 1/2 cup of apple juice.
10. It's of Chicken and Spices----------------.
11. You need 2-1/2 pound of chicken thighs skin on and bone in.
12. You need As needed of kosher salt to cover chicken both sides.
13. It's As needed of ground black pepper to cover both sides.
14. You need As needed of ground paprika to cover both sides.
15. Prepare As needed of granulated garlic powder to cover both sides.
16. It's As needed of nonstick spray.

Finely slice the remaining half an orange. Combine the chilli, garlic, honey, oil, lime juice and orange zest and juice in a bowl. Brush it over the chicken drumsticks and/or. In a large skillet, brown chicken in oil on both sides.

Apples and Oranges Barbecued Chicken instructions

1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
2. Mix the mustard, ketchup, and light brown sugar..
3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
4. Peel your orange.
5. Add the liquid smoke and white sugar..
6. Take the inner "skin" off and just keep the pulp..
7. Set the chicken on a plate to deglaze the pan..
8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
9. Remove the chicken and deglaze the pan with the apple juice.
10. Get it simmering add to sauce mixture..
11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
12. Serve I hope you enjoy!!.

In a small bowl, combine the remaining ingredients; pour over chicken. Apple Balsamic Grilled Boneless Skinless Chicken Breast is a dish that you'll love and make again and again. Choose an apple variety to your liking - sweet apples such as honey crisp are amazing! The sweetness of the apples mixed with the balsamic vinegar, onion and rosemary will make the chicken breast a delicious, sweet and savory meal. The Best Chicken Marinade Apple Cider Vinegar Recipes on Yummly