Spatchcock BBQ chicken. Remove bone and reserve for another use or discard. My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole.

In the TV episode, Martha flips the chicken after cooking it on one side and then covers the cooked side with the same foil-wrapped bricks that have touched the raw side. This problem can be avoided by using two sheets of foil between the chicken and the bricks -- one for the raw side and a fresh, clean sheet for the cooked side. Grilled Spatchcock Chicken is a delicious and juicy way to cook chicken. You can have Spatchcock BBQ chicken using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spatchcock BBQ chicken

You need of Whole chicken.
It's of Butter.
You need of Bbq sauce of choice.
You need of Salt.
Prepare of Pepper.

Just follow three simple steps: spatchcock, season, and grill, and you're on your way to a perfect weeknight dinner. A spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat. Rub mixture all over the chicken. Barbecued spatchcock chicken is the ultimate summer treat.

Spatchcock BBQ chicken step by step

Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!.
Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry..
Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes.
Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans..

Brining the chicken beforehand will ensure the meat is packed with flavour, while a side serving of coleslaw just adds to the fun. Buy a good quality bird for this sublime barbecued chicken recipe from Josh Eggleton. Here are a few things to know: If you're grilling your spatchcocked chicken on a gas grill : start with medium-high heat for the first few minutes of cooking, just until the skin is a nice crispy, golden-brown. There are many ways to roast a chicken on the barbecue. Many popular ways include roasting it whole, beer can chicken or over a rotisserie.