Easiest Way to Make Simple Chicken Satay

Chicken Satay. Buy Groceries at Amazon & Save. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Malaysian Chicken Satay is the Best!

I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. You can cook Chicken Satay using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Satay

1. You need 1/2 kg of boneless chicken.
2. It's 1 of Satay sticks.
3. Prepare of Chicken Marinate Sauce.
4. It's 5 tbsp of dark soy sauce.
5. Prepare 3 tbsp of vegetable oil.
6. It's 1 tbsp of lime juice.
7. You need 1 of Salt and Pepper.
8. You need of Peanut Sauce.
9. It's 500 grams of crushed fried peanut.
10. Prepare 5 tbsp of dark soy sauce.
11. It's 5 clove of red onions.
12. Prepare 3 clove of garlic.
13. It's 1 1/2 cup of water.
14. Prepare 1 of salt and pepper.
15. It's of Condiments.
16. You need 1 of tomato.
17. You need 2 clove of sliced red onion.
18. Prepare 3 tbsp of fried red onion.
19. You need 1 of lime.
20. Prepare 5 of cayenne pepper.

For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. I'm Malaysian and chicken satay is one of our national dishes.

Chicken Satay step by step

1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge..
2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth..
3. Stick the chicken cubes into the sticks and grill them until they are cooked..
4. Serve them with the peanut sauce and add condiments at the side..

I used crunchy peanut butter because there are nuts in an authentic sauce, its just down to personal taste I guess. Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible.