Recipe: Delicious "Alexis's" Hawaiian Chicken Kabobs

Delicious, fresh, tatsy and Healthy.

"Alexis's" Hawaiian Chicken Kabobs. As for the Hawaiian Chicken Kabobs recipe itself, it's super simple. First, whip up the marinade ahead of time by combining the spices and various oils and juices. The chicken needs some time to marinate before cooking, so just make sure you've got that taken care of before you even think about getting hungry for dinner.

"Alexis's" Hawaiian Chicken Kabobs Alex Kabob House is a restaurant featuring online Mediterranean food ordering to Southgate, MI. This week I am sharing my favorite kabob ideas that are perfect for summer grilling. If you missed the others, here are a few of my favorites: Grilled Citrus Chicken Kabobs, Grilled Paprika Yogurt Chicken Kabobs, Hawaiian Chicken Kabobs, and Healthy Sweet & Sour Chicken. You can cook "Alexis's" Hawaiian Chicken Kabobs using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of "Alexis's" Hawaiian Chicken Kabobs

  1. You need 15 oz of CAN UNSWEETENED PINEAPPLE CHUNKS.
  2. It's 1/2 cup of Soy sauce.
  3. You need 1/4 cup of vegetable oil.
  4. Prepare 1 tbsp of brown sugar.
  5. It's 1 tsp of garlic powder.
  6. You need 2 tsp of ground ginger.
  7. Prepare 1 tsp of dried mustard.
  8. You need 1/4 tsp of fresh ground pepper.
  9. It's 1 large of green pepper cut in 1 inch pcs..
  10. Prepare 12 medium of mushrooms.
  11. You need 18 of cherry tomatoes.
  12. It's 1 1/2 lb of boneless chicken breast cut in cubes.
  13. Prepare 1 of rice cooked hot.

These juicy Balsamic Grilled Chicken Kabobs are the BEST kabobs you will ever have! Tender chicken marinated in a sweet balsamic sauce then skewered with fresh vegetables and grilled to perfection. You can't beat this healthy dinner recipe - it's a summer grilling must! I am the CEO of Prudent Penny Pincher.

"Alexis's" Hawaiian Chicken Kabobs instructions

  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes..
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour.
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade..
  4. Serve over hot cooked rice.
  5. Servings 6.
  6. Prep Time: 12 minutes.
  7. Cook Time: 20 minutes.
  8. Total Time: 32 minutes.

Prudent Penny Pincher explores ways to save money on everyday life with a particular focus on recipes, DIY, and crafts while sharing helpful frugal tips along the way. Thread marinated chicken and pineapple chunks alternately onto meat skewers. Drizzle some lemon juice over the kabobs. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.