Apricot glazed chicken skewers. Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. I made these delicious Apricot and Ginger Glazed Chicken Skewers for dinner the other night and now my hubby is asking for them again!

Mash any apricot chunks with a fork. In a large bowl, combine the preserves, vinegar, water, sesame oil, and sage and mix well. This meal can easily be prepared in smaller quantities by cutting all of the ingredients in half. You can have Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apricot glazed chicken skewers

You need 2 tbsp of lemon juice.
It's 1 tbsp of extra virgin olive oil.
You need 2 tsp of chopped fresh rosemary.
It's 1 clove of garlic cloves.
It's 1/4 tsp of salt.
You need 1/4 tsp of pepper.
You need 8 of boneless skinless chicken thighs.
It's 2 tbsp of apricot jam.

Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice. This ridiculously easy, quick apricot chicken is everything to me at the moment.

Apricot glazed chicken skewers step by step

In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

Seal bag tightly and massage glaze into chicken until all pieces are fully coated. Prepare your grill or grill pan by coating with cooking spray. Place kabobs on grill and brush with reserved marinade. Place on greased grill over medium heat; brush with any remaining marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs.