Recipe: Appetizing Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Sate Ayam--Chicken Satay (Without the Peanut Sauce). Devi's Magic Sauce The Primal Desire coconut aminos, lime juice, garlic, water, almond butter To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill.

Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit. You can have Sate Ayam--Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sate Ayam--Chicken Satay (Without the Peanut Sauce)

1. You need 1 of skinless, boneless chicken breasts, cubed.
2. It's 1 tsp of salt.
3. Prepare of Crushed black pepper.
4. It's 1 tsp of lemon juice.
5. It's 1 tbsp of oil.
6. It's 1 tbsp of honey mixed with 1 tsp water.
7. Prepare 1/2 of onion (I used red onion).

Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. And hope chicken satay is on the menu! chicken satays and roti, xoxo steph. If you want a chunky type of sauce roughly chop the peanuts, for a smoother sauce grind them in an electric grinder or bash them in a pestle and mortar.

Sate Ayam--Chicken Satay (Without the Peanut Sauce) step by step

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part).
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour..
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized..

I prefer some substance to mine so they are left a bit chunky. For a thinner, runnier sauce add more water or coconut milk. Simple Peanut Satay Sauce - Mai Kaidee A Classic Peanut Dipping Sauce. The staple of any good Chicken Satay recipe is the dipping sauce. Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little twang from freshly minced garlic, ginger, and lime juice.