Chicken Satay Pizza. Get Your Favorite Pizza, Wings, Sides & More at Prices You Love. Arrange chicken pieces in a single layer on prepared tray. Spread reserved satay sauce over pizzas.
Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken.
Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
Cut and serve immediately while the crust is still hot!
You can have Chicken Satay Pizza using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Satay Pizza
- You need of Ingredients for pizza dough:.
- Prepare 1 cup of warm water.
- You need 2.25 tsp of yeast.
- You need 2 tbs of olive oil.
- It's 2.5 cups of bread flour.
- You need 1.5 tsp of salt.
- You need of Ingredients for topping:.
- It's 500 gr of chicken thigh boneless skinless, cut in bite size.
- It's 2 of shallots, minced.
- Prepare 2 of lbr kaffir lime leaves, finely chopped.
- It's 2 tsp of coriander powder.
- Prepare 1/4 tsp of cumin powder.
- You need 1/4 tsp of nutmeg powder.
- It's 4 tbs of sweet soy sauce.
- You need To taste of white pepper powder.
- You need 1/2 of red onion, sliced lengthwise.
- Prepare of Green onion (optional), thinly sliced.
- You need 2 tbs of olive oil.
- Prepare 8 tbs of thick satay peanut sauce (can be homemade or store bought).
- It's 4 cups of grated mozzarella cheese.
Carefully remove the pizza from the oven using a peel or wide spatula and transfer to a cutting board. Place bread on baking trays and spread with tomato paste. Top with onion, capsicum and chicken mixture. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Chicken Satay Pizza step by step
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes..
Ditch the sausage and pepperoni and use chopped, cooked chicken to on tonight's pizza. Using chicken is easy, economical, and you probably already have some on hand. These recipes feature bright and fresh ingredients to bring all kinds of flavor combinations to life, from barbecue to buffalo, and even some sultry smokey flavors. Pizza night is bound to be a hit with these outstanding pies! Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that's perfect for warm weather.