Jays Tangy bbq chicken sandwich. In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. Wendy's uses fresh, never frozen beef on every hamburger, every day.

When it was done the chicken fell right off the bone making it easy to shred for the sandwich! Then we doubled the sauce and it made for awesome chicken bbq sandwiches esp with the coleslaw on top! Each sandwich on the Subway® menu was carefully crafted for maximum flavor. You can have Jays Tangy bbq chicken sandwich using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jays Tangy bbq chicken sandwich

It's 2 lb of chicken breasts or thighs.
Prepare 2 tsp of A1 sauce or your favorite steak sauce.
It's 10 oz of bbq sauce.
Prepare 1 pinch of salt and pepper.
You need 1 tbsp of chicken seasoning.
You need 8 of burger buns or rolls.
Prepare 8 slice of cheese I use provolone but whatever sounds good to you ;).

Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. Freshly ground black pepper Athenian Chicken Grilled Cheese Sandwiches Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. —Michael Cohen, Los Angeles, California A winner of a chicken dinner! As a Kansas girl, I am not used to a vinegar-based BBQ chicken, but this is absolutely delicious. It's tangy, slightly sweet, and just a little spicy (the heat can be dialed up or down easily).

Jays Tangy bbq chicken sandwich step by step

set crockpot to low.
cut chicken into chunks and season with salt pepper and chicken seasoning.
place in crockpot and pour in A1 and bbq sauce. stir.
cover and cook on low for 4 hours or until chicken is cooked through..
when done grab some forks and start shredding the chicken inside crockpot.
toast buns and add any sauce you'd like such as mayo.
spoon out chicken and place on bun. (i like to get a spoon full of sauce and pour it on top of the chicken).
add a slice of cheese and any other toppings you like such as pickles or onion.
enjoy!.

The best part about this recipe is that is a dump-it-and-go recipe. The slow cooker makes it super simple. These shredded BBQ chicken sandwiches are loaded with tender pulled chicken, tangy barbecue sauce, crisp slaw, and bread and butter pickles. If you are looking for a use for leftover chicken, or just want an easy meal that is full of flavor, you can't go wrong with this sandwich! BBQ Chicken Grilled Cheese Sandwich The sweet and tangy bbq sauce mixed with the chicken, red onion and cilantro are great on their own, but when smushed between two slices of thick, buttered bread and gobs of smokey, melted cheese. it's pure bliss.