Grilled Lemon Chicken with your favorite barbecue sauce. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender.

Heat the oil in a medium saucepan over medium-high heat. Brush with the marinade as needed. Stir until the salt and sugar dissolve. You can cook Grilled Lemon Chicken with your favorite barbecue sauce using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grilled Lemon Chicken with your favorite barbecue sauce

You need 1 small of chicken cut into 4-5 pieces.
It's 1 of juice of 2 lemons.
It's 3 tbsp of olive oil.
Prepare 3 tbsp of onion powder.
It's 3 tbsp of garlic powder.
You need 1 tsp of dried oregano.
It's 1 of salt.
Prepare 1 of pepper.

Pour in the beer and add the garlic, bay. A family favorite, this Grilled Lemon Chicken is packed with fresh lemon flavor and is also healthy, tender, and incredibly juicy! This Lemon Chicken is what we have every other night during the summer and no one complains because it's beyond delicious. Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.

Grilled Lemon Chicken with your favorite barbecue sauce instructions

preheat oven to 375°F.
In a bowl mix all ingredients.
Cut chicken into 4-5 pieces and toss into the mixture(preferably leaving skin on which will help chicken stay moist). You can pre season chicken and marinate over night or make same day and let marinate for at least 15min..
heat a pan on the stove top on medium high heat until and place chicken to Brown until chicken is browned on each side. If you have a grill you can just grill it. Unfortunately I don't so this is my alternative and it's just as good..
Once chicken is browned, transfer pan to oven and cover with aluminum foil..
After 15 minutes, flip chicken in oven and let cook for another 15 minutes..
Uncover chicken and brush with your favorite barbecue sauce (I used store bought Honey hickory smoked bbq sauce).
Place chicken back in oven uncovered for another 10 minutes and the flip once again and make sure chicken is covered in bbq sauce..
Remove chicken from oven and place on a plate and cover with aluminum foil and let rest for 10 minutes..

Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Removing the skin from your chicken will yield what you likely think of when you think of grilled BBQ chicken: a chicken piece coated in layers of BBQ sauce. Because this grilled barbecue chicken recipe involves a dry rub & the chicken skin gets perfectly crisp on the grill, I also like making some pieces with the skin still on. BBQ & Grilled Chicken Recipes Best grilled and BBQ chicken recipes.