Recipe: Appetizing Brad's Brisket slow cooked in porter with apple barbeque sauce

Brad's Brisket slow cooked in porter with apple barbeque sauce. See great recipes for Porkbelly in Chinese sticky barbeque sauce too! There are few things better than barbecue brisket. What makes it even better is the perfect barbecue sauce.

When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. You can cook Brad's Brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's Brisket slow cooked in porter with apple barbeque sauce

1. It's 5 lb of brisket.
2. Prepare 24 oz of porter or other dark malty beer.
3. It's 1 tbsp of seasoned salt.
4. Prepare 1/2 tbsp of paprika.
5. You need 1/4 tbsp of cayenne.
6. You need 1/4 tbsp of ground black pepper.
7. It's of sauce.
8. You need 2 cup of apple cider.
9. It's 2 cup of prepared bbq sauce of choice.
10. You need 6 oz of beer reserved from brisket.

Barbeque sauce may be used, if preferred. See great recipes for Spicy Apple BBQ Sauce too! About halfway into the cook when a dark, mahogany color on the brisket starts to take shape, Bakman recommends gently misting it with a mixture of apple cider vinegar and water and continuing the. See more ideas about Carlsbad cravings, Cooking recipes and Beef brisket recipes.

Brad's Brisket slow cooked in porter with apple barbeque sauce instructions

1. mix all seasonings and rub on brisket.
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
5. when brisket is done, remove and let rest 5 min.
6. slice brisket across the grain, serve with BBQ sauce.

In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Shredded for sandwiches, it will serve a dozen. Meanwhile, preheat a large dutch oven over high heat. Cook the bacon until golden brown and crisp. Melt in Your Mouth Oven Cooked Brisket - Girl and the Kitchen.