BBQ chip chicken. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Homemade chicken nuggets that are coated in barbecue potato chips.
The whole family will enjoy this recipe.
Place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs.
Add chopped thyme, oregano and rosemary to potato chips.
You can have BBQ chip chicken using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of BBQ chip chicken
- Prepare 4 of Chicken breast tenders.
- You need 1 of as needed BBQ chips of choice.
- It's 2 of Eggs.
Beat the eggs in a bowl. Coat chicken breasts in crushed BBQ chips (coat generously). Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
BBQ chip chicken step by step
- Crush the chips in a plastic ziplock baggie.
- Scramble the eggs.
- Seal and shake baggie.
- Put the chicken on foil on a cookie sheet and bake for as long as the chicken should call for on about 350°F.
- Dig the breasts in the egg and place in the bag of crushes chips.
Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Try you favorite potato chip flavors for variety. Drumsticks brushed with butter and coated with crushed BBQ potato chips are tasty, but more importantly an ingenious way to eat potato chips for dinner. Put chips in plastic bag, close bag tightly, using a rolling pin to crush the chips. Pour the chips into a pie plate.