Tutorial Cook Delicious Peach-Whiskey BBQ Chicken

Peach-Whiskey BBQ Chicken. Peach-Whiskey Barbecue Chicken A quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. Heat the butter and olive oil in a large skillet or pot over medium-high heat. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.

Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. You can have Peach-Whiskey BBQ Chicken using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peach-Whiskey BBQ Chicken

1. It's 12 of chicken thighs.
2. Prepare 1 of onion, chopped.
3. Prepare 1 dash of of Worcestershire sauce.
4. You need 1 of peach jelly.
5. Prepare 1/2 cup of bbq sauce.
6. It's 1/2 cup of water.
7. It's 1 1/2 cup of whiskey.
8. It's 1 of olive oil.

Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top.

Peach-Whiskey BBQ Chicken instructions

1. .
2. Cook chicken in oil until brown.
3. Chop onions and satee.
4. Add the rest of ingredients for 20min.
5. Add chicken and bring to boil or sauce thickens.. eat and enjoy.

Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Used the last bit of my father's Jameson Irish whiskey. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven. Serve pieces of chicken over a big pile of smashed potatoes.