My Daughter in Laws NC Pulled Chicken BBQ. Add chicken and turn to coat. Quiche My Grits is a southern food blog featuring sassy recipes that are simple to make and fun to serve to family and friends.. By now you've probably heard that southerners love barbecue…and you'd be right.
It's a good-for-you hit. —Pam Corder, Monroe, Louisiana.
Thanks for being so accommodating and having some of the best BBQ around!
We will be back for more soon!". "We got your pulled pork and pulled chicken for our daughter and son in law's baby reveal party.
You can have My Daughter in Laws NC Pulled Chicken BBQ using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Daughter in Laws NC Pulled Chicken BBQ
- You need 2 1/2 lb of chicken breasts.
- Prepare of McCormick Mix.
- You need 1 packages of Mc Cormicks Chicken BBQ seasoning.
- It's 1/2 cup of ketchup.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/3 cup of cider vinegar.
- It's 1/2 cup of water.
- You need of NC Sauce.
- It's 2 cup of cider vinegar.
- It's 3 tbsp of ketchup.
- Prepare 2 tbsp of brown sugar.
- You need 4 tsp of salt.
- You need 1 tbsp of hot sauce.
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My Daughter in Laws NC Pulled Chicken BBQ instructions
- Place chicken in slow cooker. Mix the McCormick mix ingredients together in medium bowl. Mix the NC in a medium bow. Combine both bowls, mix well and pour over chicken..
- Cook in slow cooker on Low for 5 1/2 hours or High for 2 1/2 hours. Using forks shred chicken return to sloe cooker, mix into sauce and eat!!.
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Channel your inner grizzly with the only meat shredding tool that fits your hands perfectly, acting like an extension of your arms and allowing you to shred meat without getting burned or melting your tools. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks. The dark chicken surpasses even my wife's bar which is quite a feat. Well Done best BBQ in North Carolina.